APERITIF
• Sparkling wine, croutons, pickled vegetables, olives, salted almonds
You can choose 4 dishes, one each course, to create your favorite menu.
STARTER
• Selection of DOP cured meats & cheeses
• Onion stuffed with Tuscan liver patè
• “Acqua cotta”, egg and pecorino au gratin
• Roasted prawns, chickpeas and rosemary
• Fried stuffed sardines and homemade mayonnaise
PASTA COURSE
• Ricotta & Spinach ravioli with butter and sage or old-style ragout
• Potato gnocchi with duck ragout
• Tagliatelle with porcini mushrooms and truffle
• Tortelli Mugellani (potato tortelli) with octopus sauce
• Paccheri with “Trabaccolara Viareggina” sauce
MAIN COURSE
• Florentine Steak
• Peposo “all’Impunetina” (Typical recipe of the Impruneta tradition: stewed beef with red wine, garlic and black pepper)
• Roasted suckling pig in Porchetta Style
• Catch of the day
(in salt – roasted – grilled – “all’isolana”)
• Stuffed squids in “Guazzetto”
• Cacciucco
All main courses have roasted potatoes and seasonal vegetables as side dish
DESSERTS
• Tiramisu
• Chocolate cake with raspberry and whipped cream
• Zuccotto
• Panna cotta with red fruits or chocolate
• Ricotta, chocolate and orange tart
Bread, coffee, liqueurs from our selection are included.
The menu can be adapted to any type of needs, particular diets and intolerances.
