FLORENCE COOKING CLASS

Vegetarian Cuisine

Contrary to what most people think, there are tasty vegetarian recipes!
You will learn to surprise your guests!
We will teach you to know and work the best vegetables, legumes, cheeses, oils and eggs, and to understand how they are grown, produced and selected. Trust me, you won’t miss the meat 😉

  • Zucchini flower stuffed with mozzarella cheese on tomato gazpacho
  • Seasonal vegetable flan with pecorino cheese fondue
  • Fettuccine with basil pesto, green beans and potatoes
  • Eggplant Parmigiana
  • Seasonal fruit Bavarese

The menus may vary according to the seasonal availability of the products

What is included in the lesson
  • Assistance from our staff for the duration of the cooking lesson, including the meal (about 5 hours)
  • Waiter service: table set up and table service
  • Welcome Prosecco
  • Wine served during the meal
  • Water, bread and coffee
  • Recipe book of dishes prepared during the lesson
To participate our lessons
  • Check in our calendar if there are already scheduled lessons that interest you. OR contact our staff directly to agree on dates and preferences and organize new lessons with us to be included in the calendar.
  • Minimum registration of 4 people (if the number of participants is less than 4, contact us for our tailor-made proposals)
  • During the holidays, the minimum registration will be 6 people

IMPORTANT NOTES Please inform us in advance if you have intolerances, allergies or special diets, we will take care of meeting your needs.

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