FLORENCE COOKING CLASS

Traditional Tuscan Cuisine

Traditional Tuscan dishes and recipes

Tuscan Proposal 1

  • “Acqua Cotta alla Grossetana” (onion soup, celery and tomato, egg and bread)
  • Ricotta and spinach ravioli with butter and sage
  • “Peposo all’Imprunetina” (Typical recipe of the Impruneta tradition: stewed beef with red wine, garlic and black pepper)
  • Cannellini beans with EVO oil
  • Tiramisù

Tuscan Proposal 2

  • Fried zucchini flowers and fried sage
  • “Tortelli Mugellani” stuffed with potatoes with Tuscan meat sauce
  • Pork loin (roasted pork in”porchetta” style)
  • Stewed vegetables in a pan
  • Ricotta tart (ricotta, orange and chocolate)

Tuscan Proposal 3

  • Tuscan black crostino (chicken liver paté)
  • Potato gnocchi with Norcina sauce (sausage, cheese and truffle ragout)
  • “Pollo alla cacciatora” (stewed chicken in a pan with rosemary, garlic, tomato and olives)
  • Eggplant “under Pesto”
  • Cantucci Pratesi (biscuits of the Pratese tradition) served with vin santo

The menus may vary according to the seasonal availability of the products

What is included in the lesson
  • Assistance from our staff for the duration of the cooking lesson, including the meal (about 5 hours)
  • Waiter service: table set up and table service
  • Welcome Prosecco
  • Wine served during the meal
  • Water, bread and coffee
  • Recipe book of dishes prepared during the lesson
To participate our lessons
  • Check in our calendar if there are already scheduled lessons that interest you. OR contact our staff directly to agree on dates and preferences and organize new lessons with us to be included in the calendar.
  • Minimum registration of 4 people (if the number of participants is less than 4, contact us for our tailor-made proposals)
  • During the holidays, the minimum registration will be 6 people

IMPORTANT NOTES Please inform us in advance if you have intolerances, allergies or special diets, we will take care of meeting your needs.

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