FLORENCE COOKING CLASS

The Raw of Sea

A lesson dedicated to raw food lovers.
You will learn the best processing technique to enhance fish 100%, an exceptional raw material. We will teach you to select it, clean it and work it in the safest way, to combine it with sauces, marinades, fruit, vegetables and to accompany it with pasta or rice. A lesson that will allow you to learn the advanced notions for serving and eating raw seafood!

  • Oysters and bubbles
  • Shrimp and passion fruit
  • Sea bass tartar in “Caprese” Style
  • Spaghetti “Cacio & Pepe” with red prawn tartar
  • Risotto with asparagus, tuna and lemon sashimi
  • Homemade sorbets

The menus may vary according to the seasonal availability of the products

What is included in the lesson
  • Assistance from our staff for the duration of the cooking lesson, including the meal (about 5 hours)
  • Waiter service: table set up and table service
  • Welcome Prosecco
  • Wine served during the meal
  • Water, bread and coffee
  • Recipe book of dishes prepared during the lesson
To participate our lessons
  • Check in our calendar if there are already scheduled lessons that interest you. OR contact our staff directly to agree on dates and preferences and organize new lessons with us to be included in the calendar.
  • Minimum registration of 4 people (if the number of participants is less than 4, contact us for our tailor-made proposals)
  • During the holidays, the minimum registration will be 6 people

IMPORTANT NOTES Please inform us in advance if you have intolerances, allergies or special diets, we will take care of meeting your needs.

 

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