FLORENCE COOKING CLASS

Fresh Pasta

Learn to prepare one of the best and most enjoyable dishes to cook.
We will teach you all the tricks to prepare fresh pasta and, of course, the sauces to match!

  • Mixed salad with seasonal vegetables
  • Fettuccine with basil pesto with green beans and potatoes
  • Ricotta and spinach ravioli with meat sauce
  • Potato gnocchi with zucchini, prawns and cherry tomatoes
  • Chocolate cake with whipped cream and strawberries

The menus may vary according to the seasonal availability of the products

What is included in the lesson
  • Assistance from our staff for the duration of the cooking lesson, including the meal (about 5 hours)
  • Waiter service: table set up and table service
  • Welcome Prosecco
  • Wine served during the meal
  • Water, bread and coffee
  • Recipe book of dishes prepared during the lesson
To participate our lessons
  • Check in our calendar if there are already scheduled lessons that interest you. OR contact our staff directly to agree on dates and preferences and organize new lessons with us to be included in the calendar.
  • Minimum registration of 4 people (if the number of participants is less than 4, contact us for our tailor-made proposals)
  • During the holidays, the minimum registration will be 6 people

IMPORTANT NOTES Please inform us in advance if you have intolerances, allergies or special diets, we will take care of meeting your needs.

REQUEST INFORMATION