FLORENCE COOKING CLASS

Cooking Fish

There is no better fish cuisine in the world than the Italian one.
Blessed by the richest of the seas, the Mediterranean Sea! We will teach you to select fish and to work it in the safest way, from raw to cooked, from shellfish to crustaceans, from shell to whole fish.

  • Tuna tartar and Mediterranean vegetables
  • Spaghetti with seafood
  • Sea bass cooked in salt
  • Seasonal vegetables
  • Panna cotta with lemon and raspberries

The menus may vary according to the seasonal availability of the products

What is included in the lesson
  • Assistance from our staff for the duration of the cooking lesson, including the meal (about 5 hours)
  • Waiter service: table set up and table service
  • Welcome Prosecco
  • Wine served during the meal
  • Water, bread and coffee
  • Recipe book of dishes prepared during the lesson
To participate our lessons
  • Check in our calendar if there are already scheduled lessons that interest you. OR contact our staff directly to agree on dates and preferences and organize new lessons with us to be included in the calendar.
  • Minimum registration of 4 people (if the number of participants is less than 4, contact us for our tailor-made proposals)
  • During the holidays, the minimum registration will be 6 people

IMPORTANT NOTES Please inform us in advance if you have intolerances, allergies or special diets, we will take care of meeting your needs.

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